I note this post from "Serious Eats" about the pistachio gelato at Grom, which I posted briefly about below. I concur. I knew things were good when they scooped out the gelato, and it was a nutty brown - no matter what anyone says, pistachio is not green, and green colored pistachio ice cream is just a sympton of food coloring, and possibly contamination by almond (Almonds are cheaper than pistachio, and combined with green food coloring, are often used to mimic real pistachio ice cream - see Baskin Robbins).
Things got many orders of magnitude better when I dug in.
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